Proposal to Utilize "Fiber Riksa" to Address Insufficient Dietary Fiber
Doesn't interfere with flavor or color, and is good for the body in various ways. For addressing fiber gaps.
The fiber gap refers to the difference (gap) between the target intake of dietary fiber and the actual amount consumed. The Ministry of Health, Labour and Welfare has set the target intake for Japanese people (2025 version) at 25g or more. According to a survey conducted in 2016, it is said that dietary fiber is lacking by as much as 7.5g (equivalent to three heads of lettuce) compared to the daily recommended intake. With "Fiber Rikusha," it can be easily incorporated into many foods, allowing for convenient intake of dietary fiber in various situations. 【Features】 ■ Almost no sweetness ■ Colorless ■ Heat resistant ■ Difficult to discolor ■ Dissolves well *For more details, please feel free to contact us.
- Company：ナガセヴィータ
- Price：Other
